Renowned as the Grill Guru. Sponsored by Snake River Farms and Dizzy Pig BBQ, he's not just a pit master – he's an award-winning culinary EGGspert.

Chris, or as we affectionately call him, the BBQ Buddha, may seem like your everyday bloke, but put him near a grill, and a tidal wave of barbecue wisdom and humor bursts forth.

Chris imparts his smokin' hot knowledge in BBQ and grilling classes, and you can find his finger-lickin' recipes on his website, TheBBQBuddha.com.

Chris has been featured in countless online publications like HuffPost, Thrillist, and Maxim. Hailing from the BBQ heartland of Louisville, Kentucky.

Chris started his BBQ journey with a humble Weber Smokey Mountain. But once he caught the BBQ bug and perfected his recipes, he knew he needed a grill that could do it all. Using his engineering background knowledge, he meticulously weighed the pros and cons of every grill on the market. Guess what? The Big Green Egg was the champion that ticked every box and then some. His EGGstremely generous Wife gifted him his first Big Green Egg on Father’s Day, and since then, there's been no turning back.