The Eggs
No matter the size of your outdoor area, or how many mouths you need to feed - there is a Big Green Egg for every home.
Why the Egg?
More than a barbeque, the Big Green Egg is a ceramic kamado that grills, smokes, roasts, and bakes and does a phenoneal Pizza, on a single outdoor cooker. The thick ceramic walls hold heat and lock in moisture, giving you precise temperature control from low and slow to high-heat searing. Built to last a lifetime.
Why Charcoal Cooking?
Natural lump charcoal — no chemicals, no additives. Burns hotter, cleaner, and longer than briquettes. The real flavour of live fire that gas simply can't match
Victor Liong × Big Green Egg
One sauce.
Three recipes.
All fire.
Three exclusive restaurant techniques from Lee Ho Fook chef Victor Liong — designed specifically for the Big Green Egg and available now.
Explore the Series
