Marinated Grilled Salmon


¼ cup pineapple juice

2 Tablespoons soy sauce

2 Tablespoons brown sugar

1 teaspoon Kentucky Bourbon

¼ teaspoon black pepper

1/8 teaspoon garlic powder

½ cup vegetable oil

2 8oz. salmon filets

2 teaspoons chopped chives


Set the EGG for direct cooking at 350°F/177°C.

Combine juice, soy sauce, brown sugar, bourbon, pepper, and garlic in a medium bowl. Place the fish in a shallow dish and
pour the bourbon marinade over them saving a little to brush on fish as it cooks.

Cook fish for 5-7 minutes and regularly brush fish with marinade. Sprinkle fish with chopped chives when done.