Recipe adapted from Red Gold Tomatoes. For more information, visit their website.



450 g ground turkey

1 (410 g) can Red Gold® Diced Tomatoes With Basil, Garlic & Oregano, drained very well OR

1 (430 ml) can Red Gold® Petite Diced Tomatoes with Garlic & Olive Oil, drained very well

1 egg, beaten

¼ cup bread crumbs

Salt and black pepper to taste


Combine ground turkey, Red Gold Tomatoes, egg and bread crumbs in a bowl.  Form into patties and season with salt and black pepper.

Set EGG for direct cooking at 232ºC/450ºF.

Place on EGG and cook to desired temperature.

Option: For added flavour put ¼ cup grated Parmesan cheese into the centre of each patty.


Suggested Accompaniments:

*Serve on toasted Italian bread.

*Top with a thick pasta sauce (heated).  Sprinkle with shredded Italian blend cheese.

Makes 4 servings